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Scamorza (Italy) - This cheese resembles provolone, with a stringy texture and slightly more dry than a mozzarella. Sold young within a few days of making, it is mild and milky in taste. The smoked version is more popular (Scamorza Affumicate).

*Please note price includes cheese only (each piece of cheese weighs approximately 1 pound). Cheese pictured may not necessarily reflect actual product.

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