Fontina Cilispina

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Fontina Cilispina, Italy) – Fontina is a soft, dense, smooth and highly elastic cheese. Soft, supple, grassy, and with a slight nuttiness it is somewhat pungent, and really flavorful. When melted, as it frequently is, the flavor is earthy with a taste of mushroom and slight fresh acidity. Fontina is the primary ingredient of Italian fonduta and is a peerless table or dessert cheese (truly exceptional cheese).*Please note price includes cheese only (each piece of cheese weighs approximately 1 pound). Cheese pictured may not necessarily reflect actual product.

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