Caciocavallo (Italy)

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Caciocavallo Imported from Italy:
Originates from Southern Italy (Particularly in the regions of Calabria, Sicily and Campania); it is a traditional, typical and ancient cheese made from cow’s milk. Caciocavalo cheese is gourd-shaped and tied at the thin end with a rope; and has a soft texture.
-The reason it is called Caciocavalo is that it is tied in pairs and draped over the backs of horses (Cavalo in Italian) so that it could be easily transported from town to town or from the inland hills to the sea in exchange for goods such as fish, oil, or livestock. This is a excellent table cheese.

*Hint this is our family favorite!

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