Robiola Bosina by Langa "Due Latte" two milk cheese

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Robiola Bosina by Langa is a soft spreadable cow's milk cheese perfect for wine and cheese pairng and on crakers with fruit and preserves. Also great with dry cured meats and anipasto. Also known as Due Latte or two milk cheese, meaning it is made with a combination of milk, either all cow, or some combination of sheep, cow or goat milk. An inspiring cheese, it is mild, creamy, complex with waves of flavor including sweet raw honey, earth, grass, and a hint of mushroom.
From the region of Piedmont, Italy.

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