Smoked Mozzarella

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Smoked mozzarella is a young fresh mozzarella that is exposed not to heat but to smoke billowing from and open fire. Usually water is poured over an open cedar fire, the mozzarella is hanging well above often several feet about so that the smoky flavor and color is present however the mozzarella is not exposed to heat and thus melted.
Delicious cheese, this is a domestic product done in the traditional Italian style.

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