Ricotta di Bufala, Buffalo milk Ricotta

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-Made from the milk of water buffalo, it is a natural tasting, flavorful, grassy, fresh basket cheese; meaning it is slightly dried similar to ricotta salata but less dry and more flavorful and smooth. Made to be eaten fresh at room temperature or melted. A unique cheese, and one of our chef's absolute favorites.
Note: We suggest grating this over fresh pasta, it instantly melts and becomes a creamy, flavorful cheese topping, adding depth to your favorite pasta dish. Yummy!

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